About: Poisson Ratio

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An Entity of Type : http://qudt.org/schema/qudt/QuantityKind, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	Quantity Kind
label	Poisson Ratio (en)
isDefinedBy	QUDT Quantity Kind Vocabulary Version 2.1.29
http://qudt.org/sc...dt/applicableUnit	Unitless
http://qudt.org/sc...asDimensionVector	http://qudt.org/vocab/dimensionvector/A0E0L0I0M0H0T0D1
http://qudt.org/sc...ormativeReference	http://en.wikipedia.org/wiki/Poisson%27s_ratio
http://qudt.org/sc...ormativeReference	http://www.iso.org/iso/catalogue_detail?csnumber=31889
http://qudt.org/sc...t/latexDefinition	\(\mu = \frac{\Delta \delta}{\Delta l}\), where \(\Delta \delta\) is the lateral contraction and \(\Delta l\) is the elongation. (http://qudt.org/schema/qudt/LatexString)
http://qudt.org/schema/qudt/latexSymbol	\(\mu\) (http://qudt.org/schema/qudt/LatexString)
http://qudt.org/sc...inTextDescription	The Poisson Ratio is the negative ratio of transverse to axial strain. In fact, when a sample object is stretched (or squeezed), to an extension (or contraction) in the direction of the applied load, it corresponds a contraction (or extension) in a direction perpendicular to the applied load. The ratio between these two quantities is the Poisson's ratio.

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