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  • The guy who owns this place used to own pizza places around McHenry IL. This is not what most people think of when they hear Chicago Pizza. It is South Side thin crust with a sweet sauce. Not Spinato's sweet but middle sweet. The crust is a very very thin crispy cracker like crust that if it had north side sauce I would give it 5 stars. We got the Large 2 topping, 12 wings and a liter of pop special all for about $25. A pretty good value. The crust is as thin as Oregano's but much crisper. It's also thinner than Rosati's The sausage is really good also. It's done right as it's not slices or the pre cooked stuff. It's done the real deal way as pinched pieces from a bag of ground meat. The pepperoni is your average thin and greasy but nt the kid that crisps up around the edges and leave's lots of grease like Grimaldi's. The wings were fairly good but we did take them to go and all wings tend to steam in the box on the way home but they still had some crisp left. If sweet sauce is not for you then this isn't the place. Stick to Rosati's or Buddyz. If you want pan then go to Lou's. And if you like New York Casanova Bros is for you. But, ff you live in or near Chandler and sweet works then I highly recommend this place. The owner said that the best thing on the menu is his Italian Beef. He get's the beef from Grecco Bros. Their beef is good but their juice is only OK. If he doctors up the juice it could be good though. He said he does a cheesy beef so I am willing to give it a try and see if it's as good as he says. Usually adding cheese and putting the beef on garlic bread is to make up for average flavor juice. I'll get back to this once I've tried it.
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