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  • When I want a cheesesteak, this is where I go. There's usually a line, but it moves very quickly and the food comes out just as fast. I've tried about every variation of sandwich you can try there and it's always been consistently great. The employees are super friendly. The fry sauce is good if you like sweet sauces. The fries are good, just a little salt and whatever sauce you like and they are crispy and break up the heaviness of the steak. I kind of like the cheese fries, but they get soggy and cold fast, so go at them right away! I always know I see a regular when they're at a table with their fry sauces and other toppings all lined up and ready to go before they've even gotten their food. The look of anticipation on their faces is always obvious, no matter how hard they try to look cool. If you're in the area and want to try something new, something you won't find anywhere else near there, try this place. Sometimes it gets full, so grab a table as soon as you see one, or you may have to sit outside. Start with a regular cheesesteak before going for broke with the large. I've never been able to finish a large and I'm a big boy. Tip: try the tomato bisque, it seems out of place in a cheesesteak joint, but it's amazing.
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