We have been coming here for almost two years, and have always been very happy. Our order is typical...Peaking Duck, Hot&Sour soup and whatever special our server suggests. The last time was fresh scallops in the shell with XO sauce. Very Good. The service is typical (mediocre) but the manager is a very nice man and always greets us with "welcome back my friend". Peaktop is always on the list for my visiting family from Geneva and Philidelphia. Prices are reasonable and food is good! We typically visit the Markham location and are usually the only non-Asian table. We always enjoy, and for the life of me, not sure of the whining from the other reviewers. Reviewed in the Globe and Mail as top Peking Duck.