Went out on a Monday evening and were initially sat at the bar but eventually moved to a table after asking several times. Hostess claimed that "there was no space" but moved us to their communal table which was remained empty the whole time- as well as some other tables nearby ! (Not sure what happened there). Nonetheless the service was good, the food runner and server explained each dish as it came. However could tell that it was a fairly new establishment as server's recommendations were along the lines of "its good, you should get it" and wasn't all that informed of the dish's makeup.
To start we got the ceviche trio . Best one was Nikkei and Mira . Portion was larger than we expected so thumbs up .
Next I got the squid ink risotto "Arroz con Mariscos". Was very flavourful, however the scallops were nothing special- definitely NOT mouth watering as expected. My boyfriend got the short rib "costillas anticucho" and was very impressed. Presentation was definitely a bonus for both dishes.
We ended with the Peruvian chocolate three ways "Amor Con coco". Was veryyyy chocolatt (duh) but very unique . I'm not a huge chocolate lover but my boyfriend really enjoyed it and I'll give it props for creativity. Servers were kind enough to let us enjoy dessert on the patio as the place was slowing down.
Although it was not a "wow" experience I think the place gained a lot of points because of its ambition experience and creativity. I feel like they just need to become a bit more established though to become extraordinaire.
In end, would come back but not in a hurry.