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  • My twin sister and I headed to Vegas for the weekend to celebrate our birthday. Knowing we had limited time in the city, we did our best to plan for a dinner near our hotel (the Tropicana) and near where our show was (Planet Hollywood). However, after much searching, we couldn't find anything that in that south part of the strip we'd risk that much money on a dinner for. It was Saturday night over a hot and busy Vegas weekend, and it was getting pretty late before we had to decide on something. So, we pulled out our smartphones -- one of us on OpenTable and the other on Yelp. We agreed on Postrio and drove over. We could not have been happier. We were promptly seated in their "outdoor patio" area, and our waiter was quick with everything. We had ordered the calamari, the herb pappardelle, and the prime rib eye. Atypically, we skipped on any alcohol, but since we were already drinking for free the whole day out playing in the casinos, we thought we'd save some money on the alcohol (we also had a couple of bottles waiting for us in the hotel). The pasta was just what I needed -- creamy and thick, yet delicate in flavor, and everything was fresh. But, next time, I'm ordering the prime rib eye, because that cut of meat was probably the best I've tried in a long time. Came with potatoes and veggies. All of the serving sizes were substantial, we came out full. Now, I recommend doing your research on a place you plan to go to, before you go, because if you don't know what something is on a menu when you get here, and you don't have the balls to ask, then you shouldn't be disappointed when you order it, you get it, and you're not happy with it. That said, I knew that Wolfgang Puck had a great reputation, his restaurants don't typically find me anything but satisfied, and the reviews on Yelp seemed promising. I didn't want to order anything I didn't think I knew, so we went with pasta and steak and were extremely satisfied. Easily used my $20 OpenTable gift certificate, and the restaurant also did a beautiful complimentary birthday tiramisu. Thanks, Postrio. We'll be baaaaack!
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