We ordered the pork soup dumplings which were absolutely worth the hype. We also ordered the beef rolls which were good when hot but not as tasty cold. We had fresh steamed oysters with ginger and green onion. The oysters we got were fresh and large enough to charge 5 dollars each. However, ocassionally there was a bitter aftertaste. I'm not quite sure why. I also wouldn't recommend the ginger combination.
The 5 spice beef soup we got was a light meal with springy noodles and a simple chicken stock. It wasn't what I was expecting because the beef soups I've had in the past had very flavourful spiced stocks.
The pea tips were good but it seemed really overpriced for ~$16.
The meal ended nicely with coconut jello.
The service was also good but the waitresses weren't always fluent in english.