The hype this place gets is unwarranted. The crab legs look thin and flimsy, they look like they were rejected from all the other LV buffets before coming here. Granted they were cut for you but still not impressive.
The Baked Salmon was atrocious. It was probably cooked 10 mins past. The side of the fish was dry and hard like a rock and the center tasted like canned tuna. Totally killed a delicate piece of fish.
The deserts were also subpar the creme brûlée was watery and oily. The carrot cake was dry.
The best thing at this buffet was the gelato, vegetarian pad Thai and the fruit so that says a lot. I could understand if it was like 20 dollars but for 40 bucks you expect more.
If you're from California save your money and gas and just go to Pala. You can pay for yourself and guest for the same as 1 here and the food will taste better.