This is a nice restaurant. Went there Friday night. The place was quite busy and it has a nice atmosphere. Our server Nick was on top of things for the most part. My only criticism has to do with how our entrees were served. Each person in our four person group received their meal separately. Weird. I mean how hard is it to serve four people at the same time. The food was very good, from pasta, chicken and veal. The tilapia picatta was not very tasty. Fresh fish but way too many capers. The prices were too high, nearly Strip prices. $45 for a veal chop is overpriced in my opinion. Our check was $165 for one appetizer, four entrees, 4 beers, and two sodas. Just too expensive for a restaurant in a strip mall. For that reason we will likely skip a second visit.