Today, I went to brunch with my sister and mother. Brunch was simply delightful. The lamb chops were tender and fell right off the bone, accompanied by a little mint jelly per the suggestion of the chef. The desserts were plentiful, artistic, and delicious. The chef that was at the station with meat and sushi was sooo helpful and friendly! We actually talked about how delightful and proud of his food, at the table. Our server, Edgar, let us take our time and tended to all of our needs. The food was great and service was too. Some of the many reasons we dine here for brunch.