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  • If you think the food is wonderful, wait until you know what really happens behind closed doors. The beloved "free" soup that everyone raves about isn't "free" from bacteria. As a matter of fact, it is made from week-old, if not older, baked and fried chicken that is re-processed into sludge called "free" soup. Not to mention that meat sits out overnight on the counter, only to be met by prep cooks who don't handle it properly. I've seen food left in the microwave overnight that is to be used the next day. "Country Style Steak" that was gray and rotten, only to be cooked by those who were told their jobs were on the line if they didn't. Food is placed in the steam table to "heat" before service. (Those of you who know about food-borne illness know you must bring everything up to 212 degrees, then keep it heated at 140+. NOT TAKE IT FROM A COLD REFRIGERATOR AND HEAT IT TO 140 DEGREES!!!!! ) Why do you think so may people have gotten sick here? The only reason the health department doesn't know is because they hide it before 8 am. Let's not even talk about how horrible they are to their employees! No wonder why the Department of Labor came down on them. They are abusive to their employees and don't pay them the wages they deserve. Which, mind you, is a measly $2.13 per hour plus customer tips. How cheap can they be? The bottom line is, you don't ever want to eat here! It is disgusting! Why do you think they can't ever keep any employees? They don't want to eat here either! EEEWWW!!!
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