Tonight was not the first time we've eaten at this wonderful restaurant. Tonight our waiter was Paolo. He was quite engaging and his wine knowledge was amazing. Not a white wine lover, he recommended a Sauvignon Blanc that was awesome with my meal. I always choose a fish special while hubby is addicted to the Veal Piccata. Tonight my choice was between Dover Sole and Chilean Sea Bass. I had the Sole last time ( it was perfect) so I chose the Bass tonight. It was juicy, silky and seasoned perfectly.
The atmosphere is elegant and upscale, a pleasant change for Las Vegas "strip mall" restaurants. This is a must try dining experience.