About: http://data.yelp.com/Review/id/zrvThXmOXqBF5tdgE9T1kw

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-02-03 00:00:00 (xsd:dateTime)
itemReviewed	George
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I went to George on Feb.1st, 2018 for anniversary dinner. We were just disappointed in their service. First, a female receptionist who wears glasses took our coats, hung them on a lower peg and stood on lower part of our coats with her dirty shoes. Said, " you are standing on our coats." She replied aggressively that she knew it and took them to a coats' room later. No apology... We immediately started thinking that we should have gone to another restaurant. After this incident, there were more happenings. Secondly, as soon as we sat at a table, a waiter spilled water on all over a table. He did not even try to change a table cloth. We asked to change it, and he told us to move to another table. Each of us moved with holding a glass of water. A few minuets later, the waiter told us to move back to the table. Thirdly, when a waiter tried to take away our plates in a rough way, he spattered sauce from our plates on our clothes. Fourthly, a waiter never asked how food is during our 10-course-dinner. Lastly, they brought scallop to one of us who has allergy to shellfish(scallop), though we said he has allergy to shellfish to a waiter. Probably, a chef did not know scallop is shellfish. The best part of their service, when we could note eat smelly chicken and venison, they offered to exchange with another food. This is the only service which was good. Waiters are not well-trained. They are expensive restaurant, but people must not expect upscale services. One of the worst services that we experienced at restaurants. As the other thing, food..... All food look beautiful and fancy. Too many different tastes on a small portion of food may be interesting fusion, but they were not harmonized well. Too busy tastes. One of 10 courses may be enough to have their busy taste meal. Preparation for food might be bad at this restaurant. All meat were so smelly. Foie Gras that we love was so smelly and disturbing in our mouth as well. If chef prepares for food conscientiously, those things must have not been happened. We love to have a cup of coffee after dinner, but we did not spend even a penny after 10-course-dinner at this restaurant. No way to go back to this place again.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	maya

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