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  • Just got back from a great meal at Boralia! Visiting from NYC where Boralia got a big NY Times mention and wanted to check out something authentically Canadian and historical. Some highlights: Amazing Elk Kedgeree Devilled Chinese Tea Eggs Venison Liver and Foie Gras Parfait L'Eclade Just a fantastic restaurant concept (updated take on historic local dishes) and amazing execution by the chef and whole team. My favorite meal in Canada!
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