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| - Mr. K has covered most of the bases in his FTR, but there were a couple of things I thought I would add...
The green chile beef is every bit as good as the red. We sampled both, as well as the beans (we choose Pima style which is the smashed version of beans rather than whole). All were very ample portions and exhibited crisp flavors. We all agreed that each could use a little salt, but after some discussion and a few sprinkles we came to the conclusion that actually it was preferable to season your own to your liking. Too often, we had all been served items which were over seasoned and quite frankly, there isn't much you can do once that has happened. This way, we each were able to make adjustments as desired.
The bread itself seems a little more tender than TFBH. It also seemed a bit larger. That being said, we did each have the "full" version of the tacos, so the "half" may be more along the lines of what you might get elsewhere. Prices also seemed to be approximately $1.00 - 1.50 higher than TFBH, for the full portion.
Some other items on the menu were both surprising and intriguing. I'm definitely going back for the Blue Corn Mush (I would have ordered it today, but I had already ordered my taco and was sure I couldn't handle both). I've never actually seen this on a menu off the reservation, so that in itself is enough to make me a repeat visitor. They have a few mutton and lamb selections that are obviously more on the authentic side. The mutton rib plate is served with sauteed squash and diced green chiles along with a navajo fry bread and drink ($11.99). The people at the next table had one of these and it was a large plate of food which they clearly enjoyed. There is a grilled lamb stir fry and also a lamb sandwich to round out the native selections. The sandwiches and burgers are a definite twist on the common offering. Sandwiches are served either a tortilla or fry bread and come with such toppings as eggs/bacon/onions/fire roasted green chiles, eggs/grilled spam, or two burger choices. Lastly there are the stews... yummo! They have the standard red and green, but also offer up a monthly special (this month was a very tasty vegetable style). Stews are served in two sizes, which is particularly nice if you are sharing items.
The decor is certainly nothing that stands out; the chairs and tables are a mosh of options, but it is clean, and the staff is very friendly and patiently answered questions. They have one high chair for those of you with little ones. It is a small place, so if you go during peak hours expect to wait for a seat or take your food elsewhere to eat it, as it fills up quickly.
The final distinction is that the SH is open on Sundays from 11:00 to 5:00. So if you are dying for some of that unbelievable fried dough on the morning after a long night out and had to previously wait until Monday, this could definitely be a saving grace.
It's great to have another option and I truly hope that they will build a following in the Central Phoenix area.
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