My wife and I decided to go to Mariners Inn for our 31st wedding anniversary. We had heard good things about it so we thought we would give it a try. The atmosphere was nice, but felt a bit "old school" supper club. The service was mediocre, our waitress was friendly but unattentive. Steak and Seafood are the predominant menu selections. As a vegetarian, I was happy to see at least one menu selection available. Local RP's Pasta in a Alfredo sauce with fresh vegetables... Sounds great... Was very disappointing. Flavorless sauce with whole cherry tomatoes a few peppers and a diced stalk of asparagus. Didn't really come together as a dish...
My wife had the petite tenderloin with scallops, crab and a bernise sauce served with asparagus spears. She also had the augruatine potatoes. She thought the tenderloin was delicious, as were the augruatine potatoes. The scallops were served skewered on a sprig of rosemary that gave the scallops an unpleasant after taste, and the crab meat, was OK, but almost nonexistent on the dish.
Our overall experience was like that of my dinner... Rather bland and disappointing.