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  • Coming from a diner-centric middle america, I was a little underwhelmed at the limited menu at Matt's, but boy, what he does cook he does excellently. The scrambled eggs I had in my special were easy enough, and I liked the combination of the local shishito peppers, ham, and jack cheese, but the hashbrowns are a shining example of how to execute them perfectly. I wish I had the bacon, too, because that also looked outstanding. Like many of the best places in Phoenix the line grows exponentially by the hour, so get there early and prepare to wait. It's interesting to see the large amount of abandoned restaurant concepts in the surrounding area, but I don't expect Matt's will be among them anytime soon.
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