Really loved the concept and atmosphere of the place and the food was good. Dress in stuff you don't care if it gets butter or grease good eats and worth working for it. My hubby who always says he's not going to a restaurant and working for his food but he was really surprised. Bottom line we would go back. Other than that you pick your seafood we did the duo thingy and made a switch which was an up charge. If you wanted the heads removed from the shrimp it's an up charge we opted to leave the heads on. Than you picked the heat mild Med hot fire our waitress told us if we went with med and it wasn't hot enough she could bring us hotter stuff didn't mention an up charge for that. She came back to the table when we were 3/4 done and I asked for a little more sauce with heat came back with a foam cup of not sure some hotter broth. We cleaned up bill came and we had an up charge for having heads removed which we didn't request and told her that when the food was delivered. She very nicely took care of those two things and smiled at the end. I'm sure it wasn't easy asking her boss to remove 7.00 from the bill. All in all we're definitely going back.