Many of my experiences were mentioned by recent reviewers. So here are the bullet points
Pro: after seating us indoors due to no back patio seats being available, they let us move to the patio after people had left.
Cons:
-the food tasted like it was pre-canned, microwaved, or in various ways not fresh and not prepared for our meal
-we asked them to bring us each tapas plate as it was ready instead of all at once.... this would be a difficult request somewhere like a steak house or McDonald's..... but at a tapas place.... they should bring you the dishes as they are ready instead of 6 dishes at once.... so our bread was cold, our dip was warm, etc etc
-It took our food over 1 hour... yes 1 hour.... to arrive. Even though the restaurant was only half full. Indicating they were tremendously overwhelmed despite at only half capacity
So in a nutshell.... canned food served slowly. Not cheap enough to make it worth it.
Except they do advertise a $7 mussel buffet on Thursdays..... but beware since the mussels we were served were not really any good