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  • 10 stars! Thank you for bringing us a great experience and for bringing such a concept to Las Vegas - french fare with elegance and care in a casual atmosphere and friendly service! Everything tasted so good and made with such love and care! We were wowed by all the exquisite presentations and different methods of cooking. Our butternut veloute had delicious coffee foam on top, the salmon was cooked medium rare to perfection with a variety of vegetables to complement, the duck breast was so tender and juicy and went really well with the sweet potato purée, and my goodness the desserts were bomb - cream puffs that tasted like Ferrero rocher and exotic coconut mousse green tea pastry with passion fruit coulis. The only lackluster dish was the cabbage stuffed chicken. We all tried it and agreed it was just alright. Their salmon and duck breast were amazing though so order the right stuff! Oh oh forgot to mention, their raw oysters were one of the best we've had! The manager said they're from Japan but we forgot to ask which kind. They made an excellent mignonette, just like how the French do it of course. (I wish they actually spell out this word on the menu so people learn this word instead of tabasco! I have respect for oysters.) on top of that they even made a mini pancake with whipped cream and dill on top to complement the oysters! That was amazing!!! Service was very friendly. The manager and chef came to greet and talk to us, and our server gave food recommendations and knew exactly was in the food and where they came from. It's definitely a Michelin star experience without the Michelin price tag! I cannot say enough how much all 4 of us loved this restaurant. When it gets busy, hope we can still make a reservation the next time we come in!!! C'est délicieux! Merci beaucoup!
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