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  • We ended up here after wandering Little Italy looking for a pizza place. We were able to get a nice table for 2 by the window early on a Friday night without a reservation. The waiter quickly caught on to the fact that we were in no rush and gave us plenty of room to enjoy our drinks and appetizers. We tried the fried calamari and I had the Parma pizza (tomato sauce, mozzarella, prosciutto, arugula, and Parmesan). Although the Parmesan was a bit sparse on the pizza, the wood burning oven really brought the crust together. The Sangiovese red wine was quite a hit as well. Definitively recommend for Italian cuisine to please the whole family: a wide menu of options with authentic flavours. It does feel a bit more main stream than a mom and pop Italian shop (and the fact that it's right on St-Laurent would contribute to this), but still made for a great lively evening.
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