Went for dinner two previous times only to find the wait times in excess of one hour. Finally I went myself only and was seated immediately at the counter bar while others still had over a one hour wait. First of all this place is way too small for the demand. Sat at the bar with a direct view of Fabio working the wood burning pizza oven, so I was happy.
Ordered a garden salad and lasagna. The garden salad was a very basic salad, a bit under dressed but ok. I'd order another one of their salads when I go again. The lasagna was absolutely outsranding. A huge portion, I only ate half and have a lunch today. It had a boulanese sauce which was meaty, rich and very tasty. The cheese and noodles were perfect. Service was very good as well.
I was able to talk with Fabio a bit and he said he's stunned by the flood of customers. West Peoria is a culinary desert so when a good place opens up, they are instantly successful. I wish other good places underdtood tgat. He also mentioned that even in this location a very short period of time, he's looking to expand. I hope so because I'll be going back and it would be nice not to have an hour wait each time.