Came here after a small dessert so I wasn't that hungry. But I ate enough at this restaurant it hurt to walk and it was definitely worth it. The atmosphere in the restaurant is nothing particularly special. But it's quiet enough. I was with a friend, we ended up getting 1 app and 2 hit noodle dishes. Who wants to eat cold noodles on a winters day. I was definitely surprised about the pork. Though sous vide sounds fancy. I'm not sure in this application whether it needs to be cooked that way. With that said, it was absolutely delicious. We had the herb pork belly as well. I was still savouring the sous vide pork but it was still decent. It's a nice small restaurant a little out of the way with very reasonable prices. I would definitely go again