Beautiful ambiance and great food! The only reason I have to do 4 stars instead of 5 is really the service. Upon arriving at the time of our reservation we were told the table was getting prepared. So we decided to sit at the bar and have a drink while we waited. We ended up waiting for 15 mins and when they finally walked us back to our table the restaurant was not as packed as I had expected. Strange that it took that long to just get us seated. We started with the diver scallops YUM! And then both ended up getting pasta. We got the lamb bolognese and the Pici lobster pasta. Both were delicious! I preferred the bolognese, amazing burrata on top and plenty of meat and pasta. The lobster pasta was different but not bad at all! Our server barely checked on us and was much more interested in other tables (tables buying expensive wine, etc.) I understand giving maybe a little more attention, but at least come and check on us! I would come back because the good was that good, but maybe just sitting in the bar next time. They have nice intimate booths that would have been perfect!