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  • They took a little too long to take my order. I ordered chilorio con verduras, but I doubt the cook tasted the dish for seasoning before leaving the kitchen, it needed salt, but it wasn't bad. The service was very slow and they were only serving about 4 tables. You were able to hear and feel the tension. They weren't busy, they were just not running things efficiently. They tried their best, yes, but a very quick "thank you" came off as: "We're too busy, go home now." I don't think their intentions were bad, it's just that they need to relax and organize themselves better.
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