Dropped by with the cousins and was hit with a 20 min wait. They didn't take numbers down, they just expect you to wait. I mean in the spring and summer its all cool but when its -20 outside, its kind of ridiculous! There is no waiting room but lucky we managed to squeeze us all in the little space they had.
We finally sat and ordered our food! We got the cheesy corn (highly recommended by fellow yelpers), half and half chicken (soy garlic and sweet&spicy), and their famous scallion chicken.
Honestly the soy garlic and sweet&spicy was super flavourful and yummy. The scallion chicken was a bit of a let down. I felt it needed a dipping sauce.
Overall, it was okay food and the atmosphere is fun. Very casual and somewhat loud (drunk Koreans).
There are probably better chicken places in the area to try.
Happy Belly!