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  • This is my second visits to Carrabbas. No reason I am mainly giving them three stars is because management seem to be uninterested and complacent about my comments in regards to the over-seasoned and food. 1) Ordered the crab-cakes as the appetizer. The plate was very unappealing and not presented well. The crabcakes themselves had a good taste of crab. However they were very overseas and far too much salt and pepper. You could only eat half of one before it left an unpleasant taste in your mouth. How to keep drinking water 2) Ordered The lentil soup with the meal. The soup had a great flavor with the Italian sausage. However they did not let the sausage and other ingredients flavor the soup. They added copious amounts of seasoning. Probably MSG. And the soup after 4-5 bites began to burn the mouth. Needless to say we were unable to finish the soup as the seasoning overpowered the pallet. 3) on a positive note. That 9 ounce sirloin was cooked very well. Had great flavor and was quite pleasing to eat. 4) The sautéed spinach with garlic was also cook very well. Not over seasoned... just the right amount of oil and the perfect amount of fresh garlic. 5) also ordered the tilapia... The hazelnut crust is great. And the fish was well cooked. The big problem was that because of the hazelnut crossed the fish was very dry. The sauce was not enough and was heavily acidic with the lemon. While the fish itself was not over season. The lemon sauce was heavily over seasoned and not very tasty. What was really disappointing to me is that the manager came by and after telling her about the over seasoning problems she said that she would talk to her cooks but in the end it was not genuine. She continued about the restaurant and spoke to no one in the kitchen. The manager also did not offer to re-cook any of our food and season it appropriately. All in all it was a hit or miss. About 50% of our food was good and the other 50% was highly overseas and and really not edible.
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