The food here is good. Really good. Our steaks were plump and cooked to perfection. But the real standouts were the side dishes. The buffalo cauliflower was unlike anything we've had before and literally had myself and my dinner partner fighting over the last bite. The truffle poutine was excellent as well, although the goat cheese was a different pairing that I found brightened up the dish, but was an odd pairing for truffle. Still great nonetheless. The cotton candy with the bill was a very special touch, and our servers were total sweethearts. Will definitely return.