This Indian Restaurant is on the main floor of the Eaton Chelsea hotel on the southwest corner of Gerrard and Yonge. Or you could look at it as the southeast corner of Bay and Gerrard.
The decor is modern and stylish. There is a lot of marble on the exterior. The aura is suggestive of a place that is high class. There is a full service bar that seems to specialize in Ceasars, although I did not partake.
I did go to the lunch buffet. I had wonderfully cooked lamb that had almost all of the fat removed. The chicken curry (they call it something different) was also well done, I suspect they are using a pressure or slow cooker to make it - successfully.
I will go back and would recommend this place as decent value for the money.