Ohhh boy, this is definitely a place to go if you're willing to splurge. Definitely make reservations days in advance if you're trying to go on a weekend otherwise if you're lucky, there's first come first serve seating in the patio area (inside the mall but outside of the restaurant). Our waiter was very cordial as they should be for a restaurant of this scale. Get the grilled jumbo prawns on a sugarcane stick!! It's not on the menu, and if you're adventurous or just plain Asian, make sure you ask to keep the heads after they remove it tableside otherwise they'll take it away and if you love sucking crawfish or shrimp heads, you'll know what I'm talkin' about! The large stone crab claws are worth trying but the price tag is hefty.. Too hefty, but that's what you pay for eating on the Strip especially inside the Forum shops. Their dry aged bone in rib eye definitely hit the spot. I asked for medium rare and it was cooked perfectly. Their Chilean sea bass was also a great choice. Very tender! I didn't get to try the branzino but someone at our table ordered it and they were very disappointed. Overall, this is definitely a date night place or special celebration type of place. The bill will add up no matter what you order, especially when you add drinks into the mix.