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| - Much like Korean Grill House, the banchan selection is also the same - beansprouts (with sesame oil, not spicy), daikon radish (pickled, not spicy), cabbage kimchi (exact same taste as KGH - I suspect it's premade, not homemade).
For lunch it is $1 more than KGH but it offers miso soup and salad with (what I think) is Japanese apple cider (not oil based) dressing. Plus, they have vegetables for grilling - zucchinis and bell peppers.
Must commend them for the great variety. I would come here for dinner next time compared to KGH they have a much greater selection (sushi, sashimi, miso and dessert - this place also serves Japanese food; tiger shrimp, salmon, ox tongue) on their all-you-can-eat dinner menu.
Grilled meats are all standard, what you'd expect - however the color of the chicken marinade looks quite like curry (maybe they used cumin to spice it?) but it it tastes like normal chicken. Another thing I liked about the chicken is that they have some tendons to it. Don't forget the BBQ dipping sauce.
The rice served here is long grain but has some stickiness to it - perfect to accompany grilled meats.
Problem is there wasn't enough staff to serve us but they are quick enough, especially with refills for sodas.
I prefer this over KGH. They are not as kitschy and they do not claim to be 'Korean' (because this kind of barbecue is not authentic Korean and should not be called Korean anyway).
Will definitely come back again.
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