Terrible, worst piece of meat ever, save your money. All this restaurant has to offer is a view.
Pre drinks: Bartender was dense, unprofessional, and unapologetic when questioned. He was obviously unhappy with his career choice as a mixologist.
Dinner: We were seated 40 minutes after our reservation. Seated at a table that was set for three when our party was four. We waited awkwardly for our lackluster team of servers to dig up a chair and table setting.
Three of us ordered ribeye. One steak was undercooked, one overcooked, and one was just right. I was lucky enough to be delivered the Goldilocks steak. Shame on you chef for your uninspired preparation of such a wonderful cut of meat, the cow herself should feel disrespected. In an effort to self-season with salt and pepper I found none on our table. With no waiter in site I helped myself to the salt and pepper from the empty uncleared table next to us. Potatoes and cauliflower were dry and had the appearance and texture of food fresh from a microwave.
Our wine was wonderful. Our server managed to successfully opened it and poured it flawlessly. This was the high point of our meal and I'm proud of him. No dessert or coffee.
Be prepared for mediocrity, both service and food. You're paying for the view.