My food was good, but I'm a bit biased as I really liked my local Il Fornaio in San Francisco. So when my "usual" appetizers and dishes weren't on this particular restaurant's menu, I was bit disappointed. BUT the service and the ambiance was definitely consistent and great.
I ordered the salmon which was really fresh and well prepared. I really liked the veggie minestrone as well. Although Il Fornaio is good and well, I wasn't particularly blown away by my dinner either; too many other Italian restaurants in LV to try.
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