Not bad, but nothing I would go out of my way for...sadly. I had big hopes, especially as a pizza 'fan boy.' The pizzas look wood oven cooked, and simply look delicious. They are delicious. The acid test of a good pizza is the crust though. The flavor was good. The texture was chewy, but when they serve the pizza with a fork and knife there is a reason. You cannot pick up a piece and eat with your hands as the toppings that slid off the slice and on to my pants will attest to. After a few bites I wondered if it is in fact cooked in a wood oven because it just is missing that crispness a super hot oven gives.
Besides the food, the space is tight. Don't bring a big group! And don't expect much privacy for your conversation. But, as I said, it's not bad.