Two Words: Unique Concept
Grand Opening: June 18, 2016!
I was invited as a guest for tonight's special event before their grand opening. The servers, bartenders, chefs, and hostesses delivered top-notch service and attention to all their guests. Our server, Kristen, was extremely gracious and proud to be part of The Mixx.
World-influenced food: They have 28 appetizers with international fusion and a strong French influence.
Their dining concept is very unique - they have a full-service bar where you can create your own entree. This is separated in three sections: the grains, veggies, and proteins. After you make your own selection, you arrive at their main centerpiece -"The Iron." Renowned chefs will cook your meal as you wish and you are a spectator of a culinary show.
As for the cocktails, I tried the Elixir which comes in a copper pineapple vessel served over ice! The Mixx has a tablet which showcases the details of each cocktail and beverage. There is an option to invent your own cocktail.
Chef Ogden and JP Teresi has set the bar high - this will be one of Vegas' premiere dining spots for locals. Highly sophisticated with local vibes!