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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-11-17 00:00:00 (xsd:dateTime)
itemReviewed	Tavern 51
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	My brother Tim and his wife hand picked this restaurant for our family for a sad family reunion. Being from the Northwest now where I may be a little more snippy in my reviews, my expectations of a restaurant with the front being a bar were not that high for the food. My spirits were down and dismal, but as family ordered drinks, I was able to order a Samuel Adams Octoberfest from tap to start off with. The waitress identified the chef had created appetizers "on the house" for us to enjoy before our meals arrived. We munched on specialty stuff (I will just say you gotta go there to find out) and then our meals arrived. My Dad had recommended the steak sandwich, but I opted for the "special" as my younger brother did, which was flank steak with roasted potatoes. When my meal arrived and I looked at it, first impression was to get a bottle of A1 Steak Sauce to smother it in. I thought best not to insult my family and the chef, so instead I took a small bite of the flank steak without anything else. The result- my mouth went into a savory overload!! I cannot recall in my life.. yes I said it, life of having so much perfect flavor from a flank steak. The steak had been no doubt marinated, sliced at a 45 degree angle with just the right amount of redness for a medium rare. The roasted potatoes- fabulous!! I had ordered sides of onions and peppers only to annoy my older sister for the ride home in her vehicle (Ya'll get the picture). Bottom line- excellent beer selection, great privacy for family functions and EXCELLENT STAFF and top honors to the Chef.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Joseph

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