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| - Some Spanish, some Mexican, some Mediterranean. Many choices, even a vegetarian would be happy here!
Very nice atmosphere and service.
Minus a star for the lack of Spanish red wine choices and only one cava choice, come on.... The red sangria was nice, the white was not.
We loved the cauliflower, it was very unique with garbanzo beans and cabbage. Padron peppers, yes thank you! Lamb sliders, pretty good. Steak kabob, was really good came with rice and salad. Now, whats the deal with the brussel sprouts? I usually love them all kinds of ways but I think we got the burnt batch, yuck... We really did enjoy most everything though.
We are looking forward to going back to try the 12oz. rib eye steak for $16, thats a great price for this cut of meat with sides! Also want to try some desserts, they looked great we were just so dang full!
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