This place is pretty cool, but without the rescued birds, I don't know that it would necessarily be so popular. The food is subpar, the dessert is fantastic and the service is okay. Our waitress offered us cheesecake leftover from five days ago, when we asked what desserts the had. We (obviously) said no thanks and opted for the brownie instead. You could spend a lot of time here watching the birds and enjoying the weather, but the restaurant itself is almost an afterthought. It's wonderful that the birds are from a rescue and not being exploited for profit here.