Its always a good sign to see a packed restaurant on Tuesday night.
Wonderful service, everyone works as a team and the attitude shines through.
We were served bread with olive oil and balsamic to start off.
I ordered my favourite starter Saganaki , which itself has a beautiful presentation. It is fried sheep cheese with a squeeze of lemon.
For my main, I got exohiko, which pulled lamb, spinach, onion in a philo pastry served over rice.
My friend got the mousakka, small delicious bowl covered in cheese.
Didn't order any drinks or desserts. Water was only filled up once.
Can't wait to return back and order something different!