This is the first time we've been here since the new owners have taken the helm. We've been coming here since 1990 and was disappointed when this restaurant changed hands twice in as many years.
So let me cut to the chase: we'll be back.
We ordered the Wor Won Ton Soup to begin. The chicken rich broth was good but I think the chef added soy sauce to the broth. The result was a darker broth (rather than a nearly clear broth) that was a tad salty. The vegetables, shrimp, fish, broccoli, carrots and won tons were cooked perfectly. The won tons were good and the small piece of shrimp in each one saved the flavor. I think the Pork inside could have had a touch more flavor. Overall, I would order this soup again.
My wife ordered the half duck. It was cooked to perfection and delicious. I ordered the Shrimp chow mein. The noodles were cooked the way I remember as a boy growing up in San Francisco. We shared Chinese broccoli in oyster sauce.....again, very good. Finally, I ordered the Pork Egg Foo Young. I know this is peasant food, but I like it! The 4 generous patties were covered with succulent pieces of BBQ pork and smothered in a tasty gravey. ....delicious.
The portions were all large so you'll find value for your hard earned dollar. Service was outstanding and the waiter was able to explain all the dishes clearly.
The only thing that keeps me from rating Fortune a 5 star restaurant is consistency. If the consistency is there when I come back in a few weeks, I'll change the 4 star to a 5 star.