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  • I discovered this restaurant during my business trip. It was still early evening, so the restaurant was not busy. But, when I told the hostess that I don't have a reservation, the hostess told me apologetically that even though they have several open tables, with the number of servers that they had at the moment, it was considered "full." I asked her if I could sit at the bar, and she told me "sure" so there I went. The back section near the bar, they had a live band playing mellow, jazz-y music with a female singer. The bar was a pretty good size, with a few TV screens for sports fans. It certainly was a fully stocked bar, and they had good drink menu. I wanted an interesting cocktail, so when I saw "Bananas Foster Martini" I thought this is IT! When the bartender brought the glass out and lit it on fire, I was super surprised!!! He poured semi-frozen drink into the glass still lit, until the fire died down and the drink was done. For appetizer, I ordered Point Judith Calamari. I thought it was a bit pricey, but that was before I saw the size of this thing. It was humongous!!! If I had knows it was going to be this big, I wouldn't have ordered anything else... It was tasty though, mountain of tangy calamari, on a bed of crispy noodles. It was addictive, but then the more I ate, the more the sauce felt too strong and heavy. For the main, even though I came here for seafood, I decided to get something lighter. So, I went with Miso Marinated Tofu. They had one large square of tofu, thick and filling. I wished it had more miso flavor than it had on it, as it was kind of tasteless on its own. Fried rice with veggies and cashews did had strong miso flavor, it was great with the tofu. My server was the bartender since I was sitting at the bar. He was polite, friendly and took a good care of me.
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