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  • Long time favorite of my family's. Go there for all special occasions. The croissants.... oh the croissants..... Everything is delicious, but I LOVE the black bean soup. Before I became a vegetarian I always used to get the grilled rack of lamb... My brother loves egg in a hole.....the corn ravioli is to die for. Basically, you can't go wrong. And Vincent, the chef- is a gem.
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