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| - I've been going here since 2012ish for dim sum and it's literally just plain and simple to the point dim sum. If I don't really feel like driving all the way to Phoenix to go wait 45 minutes for a table at Great Wall, I usually resort here. It's not bad, but it's certainly not the best I've had. From what AZ has to offer it's decent. Large seating area and open space create routes for cart pushers to maneuver around. My go-tos are pretty standard here; siu mai, har gow, shrimp rice noodle, bbq pork bun, and sometimes taro cake and an egg custard bun. Though, commonly in dim sum restaurants there's going to be what I call "equally curving". Usually they'll come up to you offering what they currently have in their cart, so if you don't want any, curve em. But then again they can also curve yo ass by not even looking at you and walking past your table. Pretty common. Sometimes they'll speak Cantonese to me like I know what they're saying, pretty normal. So expect to be skipped at times. I remember the water here was absolutely delicious. But that was long ago. What I can say is that if you're looking for a place to eat dim sum on the east valley, I can say this is a good choice. Keep in mind this place can get busy. So go inside and get a number to be called on instead of waiting for your other friends to come through and end up waiting even longer. Be a team player
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