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| - I came here after work with a coworker. As we walked in, there was approximately 10-15 people waiting for tables, however there was no one in the restaurant and there were several tables available. As I stood there waiting, the hostess saw me as I walked in and she continued her conversation with her other co workers. She then took my name down and informed there was a 20 minute wait, however I was still in awe because the restaurant was empty. As we were waiting, another couple came in and they were seated prior to us. I believe the hostess name was Nauca (unknown on correct spelling), however she was rude and unprofessional. Even upon sitting us, she did not say a word, threw the menus on the table and walked off.
Thankfully our server, Emily, was amazing. She was kind, prompt, and respectful. Her knowledge of the menu was excellent and she did not disappoint. We ordered the broil for two, and was not disappointed. The food was tasty. A lot of effort for little meat, however I enjoyed the experience and the flavors.
The location is ideal and opened windows allow you to get a nice breeze. The ambience was good and appreciated the open layout. As mentioned earlier, I was just upset with our hostess and her attitude. I am not sure if I will come again just based on that.
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