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  • We tried this with some friends after hearing good reviews. We started out by splitting the Butcher's Platter, a variety of meats, cheese, and little goodies. I could have eaten the entire thing myself! The smoked salmon rillette and the crispy prosciutto deviled eggs were my favorite. My husband ordered the meatloaf while I ordered the filet mignon. Our friends ordered the BBQ baby back ribs and the Prime rib. I remain partial to my filet, as it was perfectly rare and juicy. My husband's meatloaf was tender and flavorful and the smashed Yukon potato was sooo yummy! The prime rib was tender and the au jus was the most flavorful I've ever tasted. The ribs were also delicious, fall off the bone tender with just enough sauce. I tried the After School Special, Snakeskin Boots, and Strawberry and Thyme cocktails. My favorite was the Strawberry and Thyme! Well worth the money! We ended the night by ordering some desserts. Our friends got the blueberry cheesecake which was so light and fluffy without the density that some cheesecakes have. I ordered the salted caramel pudding. It was heavenly! A grown up version of a dessert I used to enjoy as a child. The service was friendly and the staff was able to answer all of our questions. It was a modern, trendy vibe without being pretentious or TOO trendy. There was a wide variety of people there, some dressed up and some not. Neither felt out of place. We will certainly be back! In the meantime, I'll be dreaming about that filet mignon...
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