The West Hill Wine Bar has an unassuming presence out in the wilds of Kingston Road (and Morningside). Menu and food is exceptional for the area. The menu we were presented at lunch today was different from what's on the web menu - it would have been good if the two matched. However, we had a good lunch of tapas instead of your regular soup and salad or sandwich board.
The noodle-wrapped shrimp with mango slaw was excellent! We also had wild mushrooms, sweet potato tower, grilled calamari, grilled sirloin, fried egg plant and baba ganoush with nan. All very well-prepared and presented, but on the salty side. If I return, I would ask for less salt.
Good luck to Chef Chris Kanda for this adventure in Scarborough.