Visited Naka again last night. Been there many, many times, but haven't been for about three months. While service and food was generally very fresh and tasty, there was a noticeable change, they have done away with their specials, no more oysters, scallop, wasabi masago, habanero masago. Also there was noticably more rice with each serving of everything.
The serves and sushi chefs were very attentive as usual.