Super pumped to try Passion8 for Sunday brunch last week; a farewell brunch for Dan C with some fellow Yelpers.
The atmosphere is warm and dark - great for a rainy day. The wall in the main dining room could use some artwork = kind of a blank canvas now.
Our server Charlie, was excellent - he knew the menu backwards and forwards and made great suggestions.
The French Press coffee was dark and strong - I felt like I'd been drinking! It will make your head swirl...
The Lobster Slaw Benedict was very good - the eggs were poached perfectly with extensive tender claw meat underneath. There was one ingredient toward the bottom that was a bit salty (the rosti maybe?) but overall a successful dish.
At noon the Bloody Mary Bar opens and the Mimosa start to flow. There was some live music that managed to stay in the background and not overwhelm conversations.
A very nice brunch with great company. Really good, low key, handcrafted Farm to Table food!!