I loved this place! No reservations, but also no wait for an early weekend dinner. The place is minimal, clean, and open (open kitchen!!). Some of the ingredients are harvested right from the rooftop garden! Blistered shishito peppers were amazing, packed with all 5 flavors - definitely making this at home. Lightly breaded and fried lemon slices were refreshing. Calamari was perfect -- lightly breaded with crunch without being weighted down, cooked just right before turning rubbery. "Individual" pizzas were great also, except the anchovy one was too salty and way too spicy. I love eating at places that inspire me and expand my own repertoire.
The menu does change daily. I heard their rice pudding is amazing. I don't eat the biggest portions, and had 2 pieces leftover for snacks the next day. Probably plan on 35pp with one drink. Our service was on target.