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  • Our parents who have lived in the US for less than a month thought that food was "lazeez" meaning as tasty as it gets,after eating there like 4 times and trying about 10 different items.We are self doubting when it comes to reviewing Indian restaurants in US--our taste buds have been considerably altered--definitely cant take as much spice as we could 4 years ago. The search for an authentic Indian restaurant, that I don't have to drive 15 miles to get to, is over--THIS IS IT ! recommend--appetizer--gobi manchurian/chilly chicken/samosa/mirch pakora(all are VERY spicy though except samosa) main course--chana/baingan ka bhartha/dosa/kadai paneer --dosa esp is yummy and good if you dont like too much spice. all different breads--naan/roti/paratha--all are awesome desert--gulab jamun/halwa
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